Shaved Brussels Sprouts Salad | Recipe Cart

Name: Shaved Brussels Sprouts Salad | Recipe Cart
Total time: 20 min
Ingredients: 1 small shallot, finely chopped (1/4 cup chopped shallot); 1/2 cup red wine vinegar; 2 teaspoons white sugar (or substitute honey); 1/2 cup extra virgin olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste; 3/4 cup of pecans; 1 pound brussels sprouts, trimmed (woody ends cut off; damaged leaves removed); 2 1/2 ounces baby arugula (about 4 cups); 2 ounces good quality Parmesan cheese, finely grated (⅔ cup finely grated parmesan)

getrecipecart.com

This is a great salad for family dinners or entertaining - healthy and absolutely delicious. Serve it on the side with whatever you're cooking or enjoy it as a

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Mandoline
Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Whisk

Ingredients

1 small shallot, finely chopped (1/4 cup chopped shallot)
1/2 cup red wine vinegar
2 teaspoons white sugar (or substitute honey)
1/2 cup extra virgin olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
3/4 cup of pecans
1 pound brussels sprouts, trimmed (woody ends cut off; damaged leaves removed)
2 1/2 ounces baby arugula (about 4 cups)
2 ounces good quality Parmesan cheese, finely grated (⅔ cup finely grated parmesan)