Fast and easy bean salad | Heart and Stroke Foundation

Ingredients

• 1 can (14 oz/398 mL) green beans
• 1 can (14 oz/398 mL) yellow beans
• 1 can (19 oz/540 mL) black beans
• 1 can (12 oz/341 mL) corn
• 1 white onion, sliced into rings
• 1 green pepper, seeded and sliced into rings
• 1/4 cup (50 mL) canola oil
• 1/4 cup (50 mL) white vinegar
• 2 tbsp (25 mL) granulated sugar
• 1 tsp (5 mL) dry mustard
• 1 clove garlic, minced
• 1 tsp (5 mL) dried tarragon
• 1 tsp (5 mL) dried basil, crumbled