Chinese Cashew Chicken Recipe | Samsung Food App

Ingredients

• 400g (16oz) of boneless skinless chicken breast, cut into pieces
• 1 tablespoon of cornstarch (cornflour)
• 1 tablespoon of rice vinegar
• ½ teaspoon of salt
• 45 raw cashews
• 1 red pepper, chopped into pieces
• 1 green pepper, chopped into pieces
• 2 spring onions, chopped
• 1 small onion, chopped
• 3 tablespoons of oyster sauce (I used Lee Kum Kee premium)
• 1 tablespoon of soy sauce
• ⅓ cup (80ml) of water
• 1 teaspoon of toasted sesame oil
• 1/2 tablespoon of maple syrup (or honey)
• 2 cloves of garlic, crushed
• 1 tablespoon of freshly grated ginger
• cooking oil spray (I use avocado)