Chinese Cashew Chicken Recipe: Restaurant Quality at Home

Ingredients

• Chicken thighs: 1 pound
• Ginger: thumb-sized piece
• Shaoxing wine (or dry sherry, bourbon, sake, white wine): 1 teaspoon
• Soy sauce: 2 teaspoons
• Cornstarch: 1 teaspoon
• Onion: 1
• Celery: 2 stalks
• Red pepper: 1
• Garlic: 5 cloves
• Chicken broth (or water): 1/4 cup
• Dark soy sauce: 1 teaspoon
• Oyster sauce: 1 tablespoon
• Sugar: 1/2 teaspoon
• Ground white pepper: 1/8 teaspoon
• Cashew nuts: 1 cup
• Vegetable oil: null