Cream Chicken with rice
Pan on medium high heat Cook the chicken for 4 mins on one side then flip. Lower the heat completely and add the creamy sauce.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 chicken breasts (cut into cubes)
- 1 tsp olive oil
- 2 tsp garlic powder
- 1 tbsp paprika
- 1 tbsp basil
- 1/2 tsp chilli flakes
- 1 tsp salt
- 1/2 cup (120ml) low fat milk
- 90g low/zero fat cream cheese
- 15g grated parmesan
- Garlic powder, basil, chilli flakes
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