Creamy Chicken with Rice, Cheesy Sauce and Comfort
Juicy chicken and super-soft rice wrapped up in a smooth, velvety sauce, then baked nice and slow—just right for sharing a warm meal with everyone at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 4 chicken breasts, no skin or bones, about 600g
- 15g olive oil
- Black pepper, as much as you want
- Salt, as much as you need
- 2g onion powder
- 2g garlic powder
- 2g smoked paprika
- 200g long-grain white rice
- 500ml chicken stock
- 240ml double cream
- 120g sour cream
- 100g diced yellow onion
- 10g minced garlic
- 15g butter
- 1g dried rosemary
- 1g dried thyme
- 0.5g crushed red pepper (optional)
- 50g cheddar cheese, shredded
- 25g Parmesan cheese, grated
- Chopped fresh parsley or chives for topping
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