Gluten Free Mushrooms al Ajillo Penne Pasta | Barilla Canada
Learn how to make this creamy Barilla Gluten Free Penne Pasta with Mushrooms al Ajillo and Roasted Poblano Sauce in this easy 30-minute vegetarian pasta recipe with the best Spanish fusion flavours!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Tongs
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 box Barilla Gluten Free Penne pasta
- 1 poblano pepper, roasted with skin off
- 3 garlic cloves, minced
- 1/4 cup Spanish onion, sliced
- 2 cups 35% cream
- 2 tbsp butter
- 1/2 cup olive oil
- 4 cloves garlic, sliced
- 1 piece guajillo pepper, julienned
- 1 cup oyster mushrooms
- 1 cup button mushrooms
- 1/4 cup cilantro, chopped
- 1 Lime, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alternative Mushroom Pasta Recipe - Gluten-free, Lactose-free, Halal, Kosher and Vegan
barilla.com
Alternative Mushroom Pasta Recipe - Gluten-free, Lactose-free, Halal, Kosher and Vegan
barilla.com
Gluten Free Penne with Mushroom Sauce - San Remo - US
sanremopasta.com
Gluten Free Penne with Mushroom Sauce
sanremo.com.au
Gluten Free Penne with Mushroom Sauce
sanremo.co.nz
The alternative Pesto Pasta Recipe: Gluten-Free, Lactose-Free, Halal, Kosher, and Vegan!
barilla.com
Lactose-Free Mushroom Pasta Recipe - Creamy and Delicious
barilla.com
Lactose-Free Mushroom Pasta Recipe - Creamy and Delicious
barilla.com