Lactose-Free Mushroom Pasta Recipe - Creamy and Delicious
Get ready to indulge in a creamy and delicious lactose-free mushroom pasta recipe that is perfect for those with lactose intolerances.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
Ingredients
- 320g (11,3oz) Barilla® Fusilli
- 40ml extra-virgin olive oil
- 600g champignon mushrooms
- 20g fresh parsley, chopped
- 20ml dry white wine
- 100ml vegetal cream
- 1 clove garlic
- Salt and pepper – to taste
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