Serge Dansereau: Leek tartlets - 9Kitchen

Ingredients

• 250 gm butter, diced
• 550 gm flour
• 1 tsp salt
• 110 ml water
• 2 leeks, white and light green part only, washed, sliced and sautéed in clarified butter (see note)
• 100 gm Gruyère or Gouda cheese, cut into tiny cubes
• 3 eggs
• 200 ml milk
• 120 ml pouring cream
• 2-3 pinches salt
• 1 pinch paprika
• 3 tbsp roughly chopped flat-leaf parsley
• ½ cup parmesan, finely grated
• 2 tbsp picked thyme
• 1 pinch ground white pepper