Leek Tart recipe | PCC Community Markets
Leek Tart recipe using Gruyère cheese and onions, perfect for vegetarians and easy to make! Serves 6.
Ingredients
- 4 large leeks
- 1 tablespoon unsalted butter
- 2 large onions, chopped
- 1 unbaked 9-inch pie shells or 6 individual pie shells
- 1 1/2 cups grated Gruyère cheese
- 3 eggs
- 1 cup light cream
- Salt and pepper, to taste
- Pinch of nutmeg
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