Chunky White Bean Soup | Vegan Soup Recipe

Ingredients

• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, diced
• 2 medium size carrots, diced
• 2 celery stalks, diced
• 2 bay leaves
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp tomato puree
• 800 g canned white beans (strained)
• 1 litre vegetable broth
• 1/4 tsp salt and pepper (to taste)
• 3 cups of spinach
• ½ lemon, fresh squeezed
• 50 g crispy vegan bacon
• 15 g fresh parsley (chopped)
• 1/4 tsp chilli flakes
• 2 bread slices