Strawberry-Yogurt Pancakes (White Whole Wheat Flour) Recipe
Vanilla yogurt makes these special pancakes extra moist and tasty.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 1 1/2 cups Gold Medal™ white whole wheat flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 container (6 oz) vanilla low-fat yogurt
- 3/4 cup water
- 3 tablespoons vegetable oil
- 1 3/4 cups sliced fresh strawberries
- 1 container (6 oz) strawberry low-fat yogurt
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