How to make spicy Mango pickle / Kerala Manga Achar easily at home?
Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Raw mango sliced : 1/2
- Ginger vertically chopped : 1cup
- Garlic vertically chopped : 1 tbsp
- Green chilly sliced circular : 5 nos
- Curry leaves : 1 sring
- Mustard Seeds : 1 tbsp
- Red Chilly powder : 2tbsp
- Turmeric powder : 1 tsp
- Asafoetida powder : 1/4 tsp
- Fenugreek powder : 1/4 tsp
- coconut oil saute : 3 tbsp
- Salt to taste
- Water : 1 cup
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