Mango Pickle - Kerala Recipes

Name: Mango Pickle - Kerala Recipes
Ingredients: Raw Mango (പച്ചമാങ്ങ – 3 Nos (medium size)); Garlic (വെളുത്തുള്ളി - 20 Cloves); Chilli Powder (മുളകുപൊടി - 2 Table spoons); Turmeric Powder (മഞ്ഞള്പൊടി - ½ Tea Spoon); Black Pepper (കുരുമുളക് - ½ Tea Spoon); Mustard Seeds (കടുക് - 2 Tea spoons); Fenugreek Seeds (ഉലുവ - 1 Tea Spoon); Asafoetida Powder (കായം - 1 Tea spoon); Coconut Oil (വെളിച്ചെണ്ണ - 4 Table Spoons); Salt (ഉപ്പ് – 1¼ Table Spoon)

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Spike your food with mango pickle, eat it with the rice, its sour and hot taste titillates the taste buds. Mango pickle adds a zing to the ordinary food.

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