Prue Leith's Malva Puddings recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Pudding mold
- Oven
- Mixing bowl
- Chef's knife
- Saucepan
- Stove
- Whisk
- Spoon
- Fine-mesh sieve
- Plate
Ingredients
- 70g plain flour
- ¾ tsp baking powder
- ¼ tsp baking soda
- 100g caster sugar
- 1 large egg
- ¼ tsp salt
- 40g apricot jam
- 1 tbsp butter, melted
- ¼ tsp apple cider vinegar
- 125ml whole milk
- 50ml double cream
- 40g caster sugar
- 30g butter
- 1 tbsp water
- 200ml whole milk
- 2 tsp vanilla bean paste
- 2 large egg yolk
- 2 tsp sugar
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