MINI MALVA PUDDINGS
MINI MALVA PUDDINGS - Pudding: - 270 g brown sugar - 3 large eggs - 1 ½ tablespoons apricot jam - 30 ml (2 tablespoons) butter - 1 ½ teaspoons vinegar - 125 ml
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Cooking tools:
- Loaf pan
- Oven
- Kitchen scale
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Spatula
- Ice cream scoop
- Microwave
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Serving platter
- Mason jar
Ingredients
- 270 g brown sugar
- 3 large eggs
- 1 ½ tablespoons apricot jam
- 30 ml (2 tablespoons) butter
- 1 ½ teaspoons vinegar
- 125 ml (½ cup) milk
- 225 g cake flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 250 ml (1 cup) cream
- 150 g butter (I found this to be too much, reduce if preferred)
- 100 g brown sugar
- 62 ml (¼ cup) hot water
- 5 ml (1 teaspoon) vanilla paste
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