Vegan Asparagus Soup
This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 pounds asparagus (ends trimmed and chopped)
- 2 tablespoons olive oil (divided)
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 onion (chopped)
- 2 garlic cloves (sliced)
- 1 pound Yukon gold potatoes (chopped)
- 4 cups low sodium vegetable broth
- 2 cups plant-based milk (or regular)
- 1 lemon (juiced)
- Garlic bread (for serving)
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