Creamy Vegan Asparagus Soup | Just A Pinch Recipes
This creamy vegan asparagus soup is a wonderful starter for an Easter meal or a spring dinner. It's not overly rich and is filled with asparagus flavor. Using a
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Chef's knife
- Cutting board
- Heat-resistant bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoon(s) extra virgin olive oil, divided
- 1 cup(s) onion, chopped
- 3 cup(s) cauliflower, chopped
- 3 cup(s) vegetable broth, divided
- 18 stick(s) asparagus
- 1 clove(s) garlic, minced
- 1 pinch(es) sea salt
- 1 1/2 cup(s) almond milk
- - black pepper, to taste
- - basil, dried
- - chives, dried
- - cumin
- - vegetable cooking spray
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