Portuguese Eggplant Salad
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Ingredients
- 1/4 cup olive oil
- 2 eggplant, cut into 1/2” pieces
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tsp Piquant Post Portuguese Allspice
- Salt and pepper to taste
- 1 15oz can crushed tomato
- 1/4 cup cilantro, chopped
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