eggplant salad 2

Ingredients

• Course Salad
• Cuisine Palestinian
• 2 Kg eggplant
• 1/2 cup olive oil
• Cooking oil
• 1 Lemon Juice
• large onions
• 4 gloves garlic
• 1/4 tablespoon salt
• 1 dash Pepper
• 1. Cut eggplants in one inch cubes
• 2. Fry them in oil until tender
• 3. Mince Garlic, Onions, Parsley
• 4. Mix everything together :Garlic + onions + salt + pepper + lemon juice + olive oil + parsley
• 5. Ready to eat