Coffee, Cognac, and Cream - The Local Palate
Learn how to make your own coffee liqueur from Toni Tipton Martin then combine for a smooth coffee, cognac, and cream.
Ingredients
- Ice cubes
- 2 tablespoons homemade Coffee Liqueur (page 28)
- 2 ounces (¼ cup) cognac
- 2 tablespoons heavy cream, milk, or non-dairy milk
- ¾ cup strong hot espresso
- 1½ cups demerara sugar
- ¼ vanilla bean
- 6 ounces (¾ cup) rum, Cachaça, grainalcohol, or vodka
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