Coffee, Cognac, and Cream - The Local Palate

Coffee, Cognac, and Cream - The Local Palate

thelocalpalate.com

Learn how to make your own coffee liqueur from Toni Tipton Martin then combine for a smooth coffee, cognac, and cream.

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Ingredients

  • Ice cubes
  • 2 tablespoons homemade Coffee Liqueur (page 28)
  • 2 ounces (¼ cup) cognac
  • 2 tablespoons heavy cream, milk, or non-dairy milk
  • ¾ cup strong hot espresso
  • 1½ cups demerara sugar
  • ¼ vanilla bean
  • 6 ounces (¾ cup) rum, Cachaça, grainalcohol, or vodka

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