Cognac and Coffee Ice Cream | James Beard Foundation
"I love real old-fashioned ice cream turned in a freezer. (You can get a freezer attachment for your Kitchen Aid that will save a lot of muscle!). This is a favorite."
Ingredients
- 1 quart heavy cream
- 1 cup light cream
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup Cognac
- 2 tablespoons instant coffee, or to taste
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