Baked Clam with Sauce – Sun Sauce
Experience the heat with Surf clams baked in a spicy SUNSAUCE Karieng Chili Sauce! Perfect for hot sauce lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsauce.co.th.
Ingredients
- Surf clams (hoy talab) 15
- Straw mushrooms 200 Grams
- Chopped onion 1/4 Cup
- Butter 2 Tablespoons
- Salt 1 Teaspoon
- SUNSAUCE Karieng Chili Sauce 3 Tablespoons
- Chicken stock 1/2 Cup
- Cornstarch 1 Tablespoon
- Finely Sliced Cheese 1/4 Cup
- Parsley sauce 2 Tablespoons
- Water 1/4 Cup
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