Fried Fish with Sweet , Sour and Hot Sauce – Sun Sauce
Experience the flavor explosion with Fried Fish coated in crispy flour and drowned in Sun Sauce's sweet, sour, and hot Karieng Sweet Chili Sauce. Perfect for fried dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsauce.co.th.
Ingredients
- Snapper, Sliced in pieces 200 grams
- Crispy Flour 80 Grams
- Water ½ Cup
- SUNSAUCE Karieng Sweet Chili Sauce 4 Tablespoons
- Cashew Nut 50 Grams
- Spring Onion 10 Grams
- Dried Red Goat Chili, Fried and shredded 2
- Vegetable Oil
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