Khas Khas Badam ka Halwa Recipe
Indulge in the warmth of Khas Khas Badam ka Halwa. Soak posta dana, cook with milk and ghee for a rich, healthy treat. Perfect for winter evenings! #CeePeeSpices
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Wok
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 cup Cee Pee Posta Dana, washed and soaked for at least 3 hours
- 1 cup Sugar
- 1 cup Milk
- ¾ cup Desi Ghee or Clarified Butter
- ½ tsp Cardamom Powder
- 4 Almonds, sliced
- 2 Pistachios, sliced
- 2 Cashew Nuts, sliced
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