Sweet, Spicy Thai Coconut Curry Sauce by Elenor Craig
Aromatic coconut curry sauce blending spicy, sweet, and savory notes for flavorful Thai-inspired dishes.
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Cooking tools:
- Grater
- Ice cube tray
- Airtight container
- Zip-top bag
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons vegetable oil, preferably coconut oil
- 1 cup organic shallots, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste, adjust based on spice preference
- 1 can coconut milk, 400ml, full-fat for richness
- 1 tablespoon fish sauce or soy sauce for a vegetarian version
- 1 tablespoon palm sugar or light brown sugar as a substitute
- 1 cup Thai basil leaves, washed and roughly chopped
- 1 lime, juice freshly squeezed
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