Waffle Ice Cream Sandwiches with Cookie Dough Ice Cream - Kosher.com
Yield: 9 to 10 sandwiches
Ingredients
- 6 tablespoons butter
- 2/3 cup brown sugar
- 1/2 cup Glicks Flour (spread on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes)
- 1 teaspoon vanilla extract
- 1 cup Glicks Chocolate Chips
- 16 ounces heavy cream
- 3 eggs
- 1 cup Gefen Confectioners’ Sugar
- 1 teaspoon vanilla
- 1 and 1/2 cups buttermilk (1 and 1/2 cups milk + 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)
- 1 and 3/4 cups Glicks Flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) melted French butter
- melted chocolate
- toppings of your choice (I used crushed peanuts and rainbow sprinkles)
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