Ingredients
- chocolate cream-filled sandwich cookies, such as original Newman-O’s or Back to Nature Classic Creme Cookies
- cookies & cream “lighter” ice cream or fro-yo, such as Cookies ‘N Cream dairy-free soy ice cream from The Vegan Scoop or Stonyfield Organic Cookies ‘n Cream Frozen Yogurt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
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