Waffle Ice Cream Sandwiches with Cookie Dough Ice Cream - Kosher.com

Name: Waffle Ice Cream Sandwiches with Cookie Dough Ice Cream - Kosher.com
Total time: 270 min
Ingredients: 6 tablespoons butter; 2/3 cup brown sugar; 1/2 cup Glicks Flour (spread on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes); 1 teaspoon vanilla extract; 1 cup Glicks Chocolate Chips; 16 ounces heavy cream; 3 eggs; 1 cup Gefen Confectioners’ Sugar; 1 teaspoon vanilla; 1 and 1/2 cups buttermilk (1 and 1/2 cups milk + 1 and 1/2 tablespoons Gefen Lemon Juice); 1 and 3/4 cups Glicks Flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) melted French butter; melted chocolate; toppings of your choice (I used crushed peanuts and rainbow sprinkles)

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Yield: 9 to 10 sandwiches

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

6 tablespoons butter
2/3 cup brown sugar
1/2 cup Glicks Flour (spread on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes)
1 teaspoon vanilla extract
1 cup Glicks Chocolate Chips
16 ounces heavy cream
3 eggs
1 cup Gefen Confectioners’ Sugar
1 teaspoon vanilla
1 and 1/2 cups buttermilk (1 and 1/2 cups milk + 1 and 1/2 tablespoons Gefen Lemon Juice)
1 and 3/4 cups Glicks Flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) melted French butter
melted chocolate
toppings of your choice (I used crushed peanuts and rainbow sprinkles)