Double Corn Casserole

Name: Double Corn Casserole
Ingredients: 1 cup chopped red onion; 1 cup chopped red bell pepper; 1 cup shredded carrot; 1/2 teaspoon salt; 3/4 cup butter (divided); 2 large cloves garlic, minced; 1 package (16 ounces) frozen corn, thawed and drained; 1-2 jalapeños, minced (optional); 1 package (2.75 ounces) Pioneer Country Gravy Mix; 2 1/2 cups half-and-half or whole milk (divided); 2 1/2 cups grated sharp Cheddar cheese (divided); 2 egg whites, whipped stiff; Salt; pepper; 1 package (6 ounces) Pioneer Yellow Cornbread or Sweet Yellow Corn Muffin Mix; 3/4 cup hot or mild jalapeño jelly (optional)

texascooppower.com

Donna, who was a runner-up in last year’s contest, wanted to develop a recipe that was creamy and crunchy to go with Thanksgiving or Christmas dinner.

Keywords

texas co-op power
double corn casserole

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