Green Chile Corn Casserole
1/4 cup butter 1/2 cup onion, finely chopped 1 poblano pepper, finely chopped 1 pinch salt 2 cloves garlic, minced 1 cup sour cream 1 egg, beaten 1 can (11
Keywords
- texas co-op power
- green chile corn casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Fork
- Baking dish
- Oven
Ingredients
- 1/4 cup butter
- 1/2 cup onion, finely chopped
- 1 poblano pepper, finely chopped
- 1 pinch salt
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 egg, beaten
- 1 can (11 ounces) white shoepeg corn, drained
- 1 can (11 ounces) Mexi-corn
- 1 can (16 ounces) cream corn
- 3 cans (4 ounces) diced green chiles
- 1 cup shredded sharp Cheddar cheese, divided
- 1 cup shredded pepper jack cheese, divided
- 1 package (9 ounces) corn muffin mix
- Salt and fresh-ground black pepper to taste
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