Double Corn Casserole | Texas Co-op Power

Ingredients

• 1 cup chopped red onion
• 1 cup chopped red bell pepper
• 1 cup shredded carrot
• 1/2 teaspoon salt
• 3/4 cup butter (divided)
• 2 large cloves garlic, minced
• 1 package (16 ounces) frozen corn, thawed and drained
• 1-2 jalapeños, minced (optional)
• 1 package (2.75 ounces) Pioneer Country Gravy Mix
• 2 1/2 cups half-and-half or whole milk (divided)
• 2 1/2 cups grated sharp Cheddar cheese (divided)
• 2 egg whites, whipped stiff
• Salt and pepper to taste
• 1 package (6 ounces) Pioneer Yellow Cornbread or Sweet Yellow Corn Muffin Mix
• 3/4 cup hot or mild jalapeño jelly (optional)