Cowboy Beef Stew
Cowboy Beef Stew: a hearty beef stew. Add some buttered rolls and a fire blazing in the fireplace, and we're talking home sweet home.
Ingredients
- 2 1/2 lbs beef stew meat
- 4 Tbsp oil or bacon drippings
- 3/4 cup all purpose flour
- 1 Tbsp Country Bob’s Seasoning Salt
- 1 tsp dried thyme
- 1 tsp black pepper
- 3 cups beef broth
- 1 cups 1.50 Country Bob’s All Purpose Sauce
- 4 Tbsp dried garlic
- 4 medium russet potatoes
- 6 carrots
- 4 celery stalks
- 1 large sweet onion
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