Cowboy Beef Stew

Name: Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces; 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking); 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion; 2 tablespoons vegetable oil; 1 can (14-1/2 ounces) beef broth; 3 cups frozen diced or hash-brown potatoes (optional)

www.utahbeef.org

Fill your house with the aroma of slowly cooked beef stew made with beans, Stew Meat and tomatoes. Try this recipe.

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Ingredients

2-1/2 pounds beef Stew Meat, cut into 1-inch pieces
1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion
2 tablespoons vegetable oil
1 can (14-1/2 ounces) beef broth
3 cups frozen diced or hash-brown potatoes (optional)