Roasted Pumpkin Soup | FreshChoice
Roast pumpkins and onions, blend with cream and chicken stock for a creamy, no-fuss weeknight soup—perfect with chives.
Ingredients
- 200ml thickened cream
- 1 brown onion
- 1kg butternut pumpkin (halved)
- 1/4 cup extra virgin olive oil
- 1/4 tsp nutmeg
- 500ml chicken stock
- 2 tbs chives
- 1 garlic bulb
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