Amritsari Macchi, Appetizer Named after the city - StoryToday.in

Ingredients

• 600 g —– Fish fillets
• 1 cup —– Gram Flour
• 2 tbsp —– Ginger paste
• 2 tbsp —– Garlic paste
• 1 no —– Egg
• 1 tbsp —– Red chilli powder
• 1 tbsp —– Lemon juice
• 1 tsp —– Carom seeds (Ajwain)
• 1 tsp —– Chaat masala
• — —– Oil ( to deep fry)
• — —– Salt to taste