Fish Amsitari Recipe. Indian Food.
Amritsari Fish is popular dish originating from Amritsar (Punjab). The fish is coated with spices, gram flour or rice flour and then deep fried till crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 2 lb 4 oz/1 kg fish
- oil for frying
- ½ cup lemon juice
- 1 tsp grated ginger
- 1 tsp black pepper
- 1 tsp salt
- ¾ cup besan/chick pea flour
- 3 tsp garlic-ginger paste
- 2 tsp ajwain
- 1 tsp chili powder
- 4 red chilies (snipped)
- 1 tsp baking powder
- ½ cup iced water
- salt to taste
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