SALT & PEPPER Prawns Recipe
Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Slotted spoon
- Baking sheet
- Paper towel
- Mixing bowl
- Serving platter
Ingredients
- 24 Large king prawns peeled and deveined with tails
- 2 tbsp Cornflour
- 1 tbsp Sichuan pepper corns
- 1 pinch Chilli flakes
- 2 tbsp Sea salt flakes
- 1 Garlic clove crushed
- 1 tbsp Chopped coriander leaves
- 1 Small red chilli
- 1 tbsp Caster sugar
- 3 Limes juiced
- 1 tbsp Fish sauce
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