BBC Food - Recipes - Salt and pepper Sichuan prawns with soy chilli dipping sauce

Name: BBC Food - Recipes - Salt and pepper Sichuan prawns with soy chilli dipping sauce
Ingredients: 1 small spring onion; 1 small red chilli; 5 tbsp mirin; 4 tbsp dark soy sauce; 1 tsp soft light brown sugar; 1 red chilli , (seeds removed if you prefer it slightly less hot), finely sliced; 1 green chilli , (seeds removed if you prefer it slightly less hot), finely sliced; ½ tsp Sichuan pepper seeds; flaked sea salt; 2 tsp five-spice powder; 40 raw, peeled tiger prawns , deveined; 1 tsp sunflower oil

git.macropus.org

There is a restaurant near me which serves the most enticing Chinese food. I have become a bit of a regular there due to my addiction to their salt and pepper squid. I decided I must take inspiration...

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Ingredients

1 small spring onion
1 small red chilli
5 tbsp mirin
4 tbsp dark soy sauce
1 tsp soft light brown sugar
1 red chilli , (seeds removed if you prefer it slightly less hot), finely sliced
1 green chilli , (seeds removed if you prefer it slightly less hot), finely sliced
½ tsp Sichuan pepper seeds
flaked sea salt
2 tsp five-spice powder
40 raw, peeled tiger prawns , deveined
1 tsp sunflower oil