How to Make My Grandmother's Sautéed Fig - Chef YoYo

How to Make My Grandmother's Sautéed Fig - Chef YoYo

chefyoyo.com

Craving something sweet? Discover my simple Sautéed Fig Delight: Sweet Caramelized Sauce, perfect for desserts, cheeses, and warming cozy nights!

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Ingredients

  • 1 pound fresh figs, halved
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar, packed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon vanilla extract
  • Pinch of salt

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