Spiced Fig Cake Recipe | Explore Louisiana

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened to room temperature
• 2 eggs
• 1/2 cup buttermilk, plus one teaspoon baking soda, mixed
• 1 8-oz. jar of your fig preserves
• 2 cups all-purpose flour
• 1/4 teaspoon cloves
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger