How to Make My Grandmother's Sautéed Fig
Craving something sweet? Discover my simple Sautéed Fig Delight: Sweet Caramelized Sauce, perfect for desserts, cheeses, and warming cozy nights!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh figs, halved
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar, packed
- 1 tablespoon balsamic vinegar
- 1 teaspoon vanilla extract
- Pinch of salt
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