Sous Vide Figs with Honey | Recipe by sousvidetools.com
Unsure what to do with figs? This stunning and easy salad dish brings out the best in what sometimes can be a very dull fruit.
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Cooking tools:
- Sous vide circulator
Ingredients
- 10 x Purple Figs
- 70mls Honey
- ½ Fresh Nutmeg
- ½ Tsp Cinnamon Powder
- 70mls Reduced Balsamic Vinegar
- Honey
- Picked Rocket Leaves
- 150g Cashel Blue Cheese
- Sliced Raw Pear
- Olive Oil
- Smoked Sea Salt
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