Hong Kong Scallops with Ginger and Soy

Name: Hong Kong Scallops with Ginger and Soy
Ingredients: 1 package (~5oz) "chow mein" noodles, or equivalent amount of ramen, or spaghetti; 1 Tbsp oil (grapeseed, avocado, canola, or olive); 1/2 cup water; 6-8 (~1 lb) large scallops; 1 Tbsp corn starch; 3 inch "knob" of fresh ginger, peeled & julienned into matchstick sized pieces; 2 Tbsp oil (grapeseed, avocado, canola, or olive); 2 scallions, chopped diagonally; 1 tsp Piquant Post Salt & 2 Pepper blend (plus more to taste); 2 Tbsp (low sodium) soy sauce; 1 Tbsp sugar (optional); 2 Tbsp of water; 1/2 tsp sesame oil; 1 Tbsp of oyster or hoisin sauce

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Ingredients

1 package (~5oz) "chow mein" noodles, or equivalent amount of ramen, or spaghetti
1 Tbsp oil (grapeseed, avocado, canola, or olive)
1/2 cup water
6-8 (~1 lb) large scallops
1 Tbsp corn starch
3 inch "knob" of fresh ginger, peeled & julienned into matchstick sized pieces
2 Tbsp oil (grapeseed, avocado, canola, or olive)
2 scallions, chopped diagonally
1 tsp Piquant Post Salt & 2 Pepper blend (plus more to taste)
2 Tbsp (low sodium) soy sauce
1 Tbsp sugar (optional)
2 Tbsp of water
1/2 tsp sesame oil
1 Tbsp of oyster or hoisin sauce