Ginger Scallion Noodles (Momofuku Cookbook) - Healthy Living
In a nonreactive bowl' combine all ingredients except noodles and let sit for 15-20 minutes to let flavors combine. Top 6 ounces of cooked noodles with 6
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Ingredients
- 2 1/2 cups thinly sliced scallions
- 1/2 cup fresh ginger; peeled and finely minced
- 1/4 cup grapeseed or other neutral oil
- 1 1/2 cup soy sauce
- 3/4 tsp sherry vinegar
- 1/4 cup sugar
- Kosher salt; to taste
- 6 oz cooked ramen noodles; per serving
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