Spirals with Tomato and Cheese - San Remo

Ingredients

• San Remo Reg No16 Spirals 500g
• 1 small carrot
• 1 clove garlic
• 3 tbsp olive oil
• ½ cup thinly sliced bacon
• 6 tbsp dry white wine
• 4 ripe or tinned peeled tomatoes
• 1 tbsp concentrated tomato paste
• Salt & pepper
• 2/3 cup grated Parmesan cheese
• 1 stick celery
• 1 medium onion
• Pinch of oregano
• 1 cup diced Mozzarella cheese