Spirals with tuna in a creamy tomato sauce - San Remo

Ingredients

• 400g San Remo Large Spirals
• 1 tbsp olive oil
• 1 brown onion, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 150g button mushrooms, quartered
• 2 tbsp tomato paste
• 300ml light cream
• 425g can tuna in springwater, drained
• Salt flakes and freshly ground black pepper
• 14 cup chopped parsley