Paleo Chicken Tortilla Soup Recipe

Name: Paleo Chicken Tortilla Soup Recipe
Ingredients: 3 pounds chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2 or more pounds of cooked chicken at the end); 3 tablespoons of oil of your choice, divided (we used coconut oil); 2-3 teaspoons of fajita or taco seasoning (use a mix of ground cumin, chili powder, garlic powder and cayenne if you don’t have); 1 large or 2 medium onions, diced; 6 cloves garlic, minced; 2 jalapeno peppers, diced; 1-2 poblano peppers, diced; 2 quarts (8 cups) chicken stock; 1 28 ounce can of fire roasted tomatoes (if you can’t find fire-roasted, you can either fire-roast your own, or just use regular canned tomoatoes); Juice of 2 limes; 1 cup cilantro, chopped; avocado and fresh cilantro for garnish

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Recipe, grocery list, and nutrition info for Paleo Chicken Tortilla Soup. Thank you Pinterest for helping me find the recipe for Paleo Chicken Tortilla-less soup. I absolutely love this recipe, it's...

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Ingredients

3 pounds chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2 or more pounds of cooked chicken at the end)
3 tablespoons of oil of your choice, divided (we used coconut oil)
2-3 teaspoons of fajita or taco seasoning (use a mix of ground cumin, chili powder, garlic powder and cayenne if you don’t have)
1 large or 2 medium onions, diced
6 cloves garlic, minced
2 jalapeno peppers, diced
1-2 poblano peppers, diced
2 quarts (8 cups) chicken stock
1 28 ounce can of fire roasted tomatoes (if you can’t find fire-roasted, you can either fire-roast your own, or just use regular canned tomoatoes)
Juice of 2 limes
1 cup cilantro, chopped
avocado and fresh cilantro for garnish