Chicken Tortilla Soup 32 | Just A Pinch Recipes

Ingredients

• 1 1/2 teaspoon(s) olive oil
• 1 medium yellow onion, chopped
• 4 clove(s) garlic, minced
• 1 small jalapeno, minced
• 2 large boneless skinless chicken breasts (about 1 lb)
• 4 cup(s) low-sodium chicken broth
• 1 can(s) fire-roasted tomatoes (14.5 oz)
• 1 can(s) black beans, rinsed and drained (15 oz)
• 1 cup(s) frozen corn
• 2 teaspoon(s) chili powder
• 2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) ground cayenne pepper
• 8 6-inch corn tortillas
• 1/2 cup(s) vegetable oil
• salt, to taste
• 1/4 cup(s) chopped cilantro
• freshly ground black pepper, to taste
• shredded cheese, sour cream, and sliced avocado for garnish