Winter Vegetable Stock Recipe | RecipeLand
Rich winter vegetable stock made with squash, celeriac, leeks, lentils, and fresh herbs, stewed then simmered for deep seasonal flavor. A vegan soup base.
Ingredients
- butter
- onions
- leeks
- carrots
- celery stalks
- winter squash
- chard stems
- potatoes
- celeriac root
- lentils
- thyme sprigs
- bay leaves
- borage leaves
- sage leaves
- parsley sprigs
- garlic
- salt
- nutritional yeast flakes
- water
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